
Established in the American Tradition
Distilling Company
From midwest grain to charred oak barrel — handcrafted bourbon, made the right way.
Our Story
At LJ Thorne Distilling Company, Jim Thorne makes Bourbon Whiskey from the grain up. He grinds the corn, rolls the barley and rye, and cooks the mash. He transfers the liquid from the mash into a large fermentation vat, and six days later transfers this into a 75-gallon copper still for distillation. After two distillations, he transfers the distilled spirits into new charred oak barrels to age for at least two years until ready to bottle.
It's a smooth whiskey perfect for sipping while watching the beautiful Kansas sunset.
Our Product
Ohio Blue Clarage corn — a distiller's favorite for deep notes and smoothness.
At least two years in the making — from corn, malted barley and rye — to Bourbon Whiskey.
Making small batches of Bourbon Whiskey the old-fashioned way.
The People Behind the Bottle
After a lifelong career in the tree-trimming industry, Jim Thorne retired, knowing he wanted to become a distiller. Co-owner Lisa Thorne, a retired writer, editor and photographer, is involved with the distillery every step of the way.
Jim & Lisa Thorne
LJ Thorne Distilling Company
Contact
Whether you're looking to visit the distillery, inquire about our spirits, or simply want to say hello — we'd love to hear from you.